Although nowadays many companies claim their systems are fully automated, small scale producers should realistically consider the skills of their operators, the ease of operation and the need for maintenance. In this aspect, systems with a simple machine layout might be preferable.

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It is used in making chocolate with substances such as cocoa, oil, milk powder. Technicial Specifications

One of the first things a chocolate producer saf to consider are the influences of recipe, ingredients and particles on chocolate mass properties bey discussed above. First of all, if raw material cost is less important, e.g. in the premium segment or for making compounds, it is always quite simple to increase the fat content in the recipe in order to achieve the desired mass properties.

If you’re going to be dealing with any sort of dough—pie, pain au chocolat, or cookie, to name a few—you’ll want a bench scraper to help slice it up (and then scrape off the counter) with ease.

Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.

Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.

In this article, we’ll explore everything you need to know about chocolate refiners, Chocolate HORIZONTAL BALL REFINER their benefits, and how to choose the right one for your needs. Download our free whitepaper

Ball mill grinding process Ball mill grinding is a critical process in the chocolate production industry. It involves crushing

Because of the friction of the steel balls, refiners need external cold water supply. It is possible to use tap or tower water for cooling but we suggest using a chiller for the cooling purpose.

If you’ve made a couple of batches of chocolates, you’ve probably already been tempering chocolate by hand. Some …

An alternative method to produce chocolate is using a ball mill where the mass is milled and sheared at the same time. Although cocoa liquor is usually ground by ball mills, those are hamiş popular for chocolate mass in the European industry. Nevertheless those systems are commonly used worldwide. The production is closed, which ensures hygienic processing and prevents contamination. Industrial-scale ball mills work continuously.

Main differences of the chocolate melters from storage tanks are; flat bottom, thicker sheetmetal usage, bottom scrapping and more water capacity inside the jacket. Melters kişi be used birli storage tanks birli well, however storage tanks are only for liquid chocolate storage.

Very often an emulsifier is used to improve flow of hygroscopic particles within the continuous fat phase. During production several incidents occur: